Recipe Scaler

Every quantity is multiplied by the same factor and shown in its own unit (promoted when it gets large: 1000 g → 1 kg, 3 tsp → 1 tbsp).

Volume rows count toward the target total when the ingredient is in our density table; counts (eggs, pinches) never do.

Mostly. When tripling or more, many bakers use 10–20% less baking powder, soda or yeast. The scaler shows a hint but doesn’t change the maths.